Epimers and Anomers
Epimers:
Definition: Stereoisomers that differ in configuration only at one specific carbon atom (except the anomeric carbon).
Example: Glucose and Mannose are epimers at C‑2; Glucose and Galactose are epimers at C‑4.
Anomers:
Definition: Special type of epimers that differ in configuration only at the anomeric carbon (C‑1 in aldoses, C‑2 in ketoses) formed after ring closure.
Example: α‑D‑glucose and β‑D‑glucose are anomers.
Short Answer:
Epimers: Monosaccharides differing in configuration at only one carbon atom (e.g., glucose & galactose at C‑4).
Anomers: Epimers differing at the anomeric carbon after ring closure (e.g., α‑D‑glucose & β‑D‑glucose).